For one weekend at the end of June, Guerilla Science took over a house on Governor’s Island during FIGMENT festival, and filled it to the brim. We featured works from our artist-scientist residency, some of our greatest hits like Space Yoga and Flavor Feast, and even a secret Freudian... read more
This guest blog post is from Shaun Higgins, a performer and youth worker who worked with us to develop Blow Your Mind, a brain-themed experiential event created in participation with young people from South London.
When Guerilla Science asked me to develop Blow Your Mind I couldn’t refuse... read more
This guest blog post is from Ben Graham, Director of Development at Headway East London, a charity that supports survivors of brain injury. Headway members collaborated with food designers Blanch & Shock to develop the menu for Guerilla Science's Brain Banquet in March 2014. Ben... read more
This guest blog post comes from Josh Pollen, one half of London-based food designers Blanch & Shock. Guerilla Science collaborated with Blanch & Shock on our Brain Banquet, and here Josh describes the ideas behind the five-course menu, which formed the centrepiece for the event in March... read more
I mustered up the courage to try a forkful of brain on the last day of the event. Poached and then fried, it had a slightly crunchy exterior, but was meltingly soft inside - the texture of silken tofu. It slid down my throat as I swallowed it, while my own brain struggled to comprehend a tasty but... read more