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A place for the team and our collaborators to share news, research, and inspiration.

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Tasting Thoughts

May 1, 2014 — by louis
This guest blog post comes from Josh Pollen, one half of London-based food designers Blanch & Shock. Guerilla Science collaborated with Blanch & Shock on our Brain Banquet, and here Josh describes the ideas behind the five-course menu, which formed the centrepiece for the event in March...
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A Brainy Night Out

April 24, 2014 — by Jen
I mustered up the courage to try a forkful of brain on the last day of the event. Poached and then fried, it had a slightly crunchy exterior, but was meltingly soft inside - the texture of silken tofu. It slid down my throat as I swallowed it, while my own brain struggled to comprehend a tasty but...
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Brain Banquet Menu

February 26, 2014 — by louis
We’re delighted to announce the menu for our forthcoming Brain Banquet on the 13-15 March. The evening will include a five-course dining experience created by food designers Blanch & Shock, in collaboration with neuroscientists and brain injury charity Headway East London. Scroll down to see what’s on offer...