Is sugar naughty or nice? In December 2017, we created a very special winter pop-up, exploring all things sweet. Sweet Shoppe featured a diverse programme of sugary installations and activities, including a titillating adults-only experience...
The Sweet Shoppe pop-up that... read more
On August 2017, we descended upon the desert of Black Rock City after our incredible experience at Oregon Eclipse. For our first trip to Burning Man, we joined The Phage Camp to celebrate art, music, and radical self-reliance. Visitors sampled from our menu of edible... read more
This guest blog post is from Ben Graham, Director of Development at Headway East London, a charity that supports survivors of brain injury. Headway members collaborated with food designers Blanch & Shock to develop the menu for Guerilla Science's Brain Banquet in March 2014. Ben... read more
This guest blog post comes from Josh Pollen, one half of London-based food designers Blanch & Shock. Guerilla Science collaborated with Blanch & Shock on our Brain Banquet, and here Josh describes the ideas behind the five-course menu, which formed the centrepiece for the event in March... read more
I mustered up the courage to try a forkful of brain on the last day of the event. Poached and then fried, it had a slightly crunchy exterior, but was meltingly soft inside - the texture of silken tofu. It slid down my throat as I swallowed it, while my own brain struggled to comprehend a tasty but... read more
We’re delighted to announce the menu for our forthcoming Brain Banquet on the 13-15 March.
The evening will include a five-course dining experience created by food designers Blanch & Shock, in collaboration with neuroscientists and brain injury charity Headway East London. Scroll down to see what’s on offer...
Chocolate, lettuce, kebabs, cheese, wine, potatoes and egg are all out on your trip to space. To survive in orbit and beyond, we'll have to pack light.
Experimental epicures Rachel Edwards-Stuart and Jessica Chambers took us on a whistlestop tour of the history of intergalactic food... read more
Working in partnership with chef Joe Gray we brought a feast of filth to the Secret Garden Party, each course inspired by the physical, biological, ethical, architectural, social, political and temporal dimensions of dirt.
Eminent experts accompanied each course, feeding guests with ideas about the... read more