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A place for the team and our collaborators to share news, research, and inspiration.

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Tasting Thoughts

May 1, 2014 — by louis
This guest blog post comes from Josh Pollen, one half of London-based food designers Blanch & Shock. Guerilla Science collaborated with Blanch & Shock on our Brain Banquet, and here Josh describes the ideas behind the five-course menu, which formed the centrepiece for the event in March...
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A Brainy Night Out

April 24, 2014 — by Jen
I mustered up the courage to try a forkful of brain on the last day of the event. Poached and then fried, it had a slightly crunchy exterior, but was meltingly soft inside - the texture of silken tofu. It slid down my throat as I swallowed it, while my own brain struggled to comprehend a tasty but...
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Brain Banquet Menu

February 26, 2014 — by louis
We’re delighted to announce the menu for our forthcoming Brain Banquet on the 13-15 March. The evening will include a five-course dining experience created by food designers Blanch & Shock, in collaboration with neuroscientists and brain injury charity Headway East London. Scroll down to see what’s on offer...     
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SGP 2011: Dirt Banquet

August 15, 2011 — by Zoe
Working in partnership with chef Joe Gray we brought a feast of filth to the Secret Garden Party, each course inspired by the physical, biological, ethical, architectural, social, political and temporal dimensions of dirt. Eminent experts accompanied each course, feeding guests with ideas about the...
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