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A Brainy Night Out

April 24, 2014 — by Jen
I mustered up the courage to try a forkful of brain on the last day of the event. Poached and then fried, it had a slightly crunchy exterior, but was meltingly soft inside - the texture of silken tofu. It slid down my throat as I swallowed it, while my own brain struggled to comprehend a tasty but...
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